Pre-Mid century French blue floral asparagus plates. They can also be used for serving vegetables, or plates for children who don't like their food touching.
The French traditionally love asparagus and will eat a plate as an entree to dinner with a buttery sauce. These plates were very popular in the past and would have shown the status of the family using dinnerware specifically for their asparagus.
None of them have chips or cracks. Please see the photos for further details.
